This ONAM, experience an authentic 25-item KERALASADHYA and bring the warmth, flavours and festivities of Kerala home.
The Sadhya tradition, originating from Kerala, is a grand vegetarian feast served on banana leaves during special occasions. This culinary tradition showcases a diverse array of vegetarian delicacies, including rice, sambar, aviyal, thoran, and payasam, each dish offering a unique blend of flavors and textures. Sadhya represents more than just a meal; it embodies Kerala's rich cultural heritage, emphasizing inclusivity, hospitality, and communal dining.
Experience the opulent tradition of Sadhya, a vegetarian feast adorned on a fresh banana leaf, showcasing 24 delectable dishes. Delve into fragrant rice, aromatic sambar, creamy aviyal, flavorful thoran, and more, promising a symphony of flavors.
Kerala cuisine is a culinary style originated in Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Prepare for a feast of KERALASADHYA, experiencing authentic flavors delivered right to your home in Mumbai. Indulge in tradition with every bite!
